Chinese Food
All Recipes
Xinjiang home cooked rice -- fried rice noodles with beef
Today's dish is fried by my husband
Spicy noodles with tripe
I like to eat all the internal organs of animals, especially cattle offal and so on. If at this time in China. About 35 friends meet niuza hotpot shop. Light a niuza hotpot. A bottle of white wine and good friends boast and talk. Beautiful. It's... ...
Stir fried clam with soy sauce
China is the first country to make sauce. It has a history of thousands of years. Confucius said, no sauce, no food.. With the continuous emergence of new sauces, the traditional cooking method of sauce burning can be improved and innovated, and... ...
Steamed carp with chopped peppers
A bottle of steamed fish and soy sauce is always available at home. It can be drizzled with some, fresh and tasty, and the success rate will increase a lot.
Korean roasted streaky pork
It seems that the Christmas weekend in the United States is just eating. According to the popular saying, it's all kinds of eating. The traditional Chinese style braised pork is delicious but slightly greasy. I seriously recommend the following ... ...
Spicy chicken
Look. It's fried. It's called crispy. Spicy chicken. The smaller the chicken pieces, the better. It's easy to taste. Secondly, it's the kind of spicy feeling. It makes people have the impulse to move chopsticks. There's wood. Well, when I cook t... ...
Stir Fried String beans
Let's go back to the original topic. Talk about this famous and popular dish. At least it's my great love. Dry stir is a quite common method in Sichuan cuisine. It's mainly to dry the ingredients slowly with oil and derive a special burnt and cr... ...
Boiled fish in hot water with little oil
I like boiled fish or boiled fish when I eat out. But I don't know whether the fish in the restaurant is fresh or anything else. It's a lot of starch. It tastes sticky. It doesn't feel like slick fish. And the restaurant uses too much oil and it... ...
Stewed tofu with bream
I like fish since I was a child. What braised fish? Sweet and sour fish. Boiled fish... Etc. At the same time, I like tofu. What should I do? So, stewed tofu with fish in brown sauce came out. O(∩_ O haha ~... The greedy child can't hurt his paper.
The most delicious health food in spring
Our traditional health care stresses Yang in spring and summer, Yin in autumn and winter . In spring, it's still cold and sunny. We should eat more warm and sunny food. Especially in this early spring season, it's better to eat more leek, corian... ...
